Wednesday, January 25, 2006

I just ate foie gras...

for the very first time. And I really liked it. Is that awful? Seriously, it's like butter. Anyways, it was part of a plated dinner we had on a boat on the Seine, sponsored by my study abroad program (a meal which also included veal. I am an awful human being now.). Hopefully I'll be able to get some new pictures up from the surprisingly decent restaurant/boat.

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